Carrot -raisin Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 cup brown sugar, packed
• 1/2 cup sugar
• 1 cup butter, room temperature (can also use margarine or use half butter and half margarine!)
• 4 large eggs
• 3 tablespoons fresh lemon juice
• 3 cups carrots (finely grated)
• 1 cup dark raisin

Recipe

• 1 set oven to 350 degrees (oven rack to second-lowest position).
• 2 grease an 11 x 7-inch baking dish.
• 3 sift together, baking soda, salt, cinnamon and allspice.
• 4 with an electric mixer beat sugar and butter until well blended (about 3 minutes).
• 5 add in eggs and lemon juice and beat well to combine.
• 6 add in the dry ingredients; beat until blended.
• 7 stir in the carrots and raisins with a wooden spoon.
• 8 transfer the better to prepared baking pan.
• 9 bake for about 40 minutes.
• 10 cool then slice.