Caramel Chocolate Tarts

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 cup plain flour
• 90 g butter
• 1/4 cup caster sugar
• 400 g sweetened condensed milk
• 30 g butter
• 2 tablespoons golden syrup
• 100 g dark chocolate, melted

Recipe

• 1 preheat oven to moderate.
• 2 grease 2 twelve hole mini muffin pans.
• 3 blend or process flour butter and sugar until ingredients just come together.
• 4 press level tbsps of mixture into each hole in pan to make bases
• 5 bake in oven about 10 min or til lightly browned.
• 6 combine condensed milk, extra butter and syrup in saucepan.
• 7 stir until smooth don't boil.
• 8 pour hot caramel filling over hot bases.
• 9 return to oven about 3 minute.
• 10 or til caramel begins to brown around edges.
• 11 stand 2 min using a knife gently remove tarts from pans cool.
• 12 spread top of cooled tarts with melted chocolate stand til set.
• 13 refrigerate covered.