Bourbon Brown Sugar Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 12 ounces butter, room temperature, plus more
• butter, for greasing the pan
• 3 1/2 cups flour, plus more
• flour, for flouring the pan
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3 cups packed light brown sugar
• 5 eggs, at room temp
• 2 teaspoons vanilla
• 3/4 cup buttermilk
• 1/4 cup bourbon
• 2 cups toasted pecans, chopped
• 1/3 cup bourbon
• 1/3 cup confectioners' sugar

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl mix flour, baking powder and sida and salt.
• 3 butter and flour a 12 cup bundt pan.
• 4 in a stand mixer add butter and whip for 2-3 minutes.
• 5 add sugar and mix 3 minutes more.
• 6 add eggs one at a time, scraping down bowl a few times.
• 7 add vanilla and mix until combined.
• 8 mix buttermilk and bourbon.
• 9 alternately add flour mix and buttermilk mix, starting and ending with flour.
• 10 add nuts and stir in well.
• 11 pour mixture into bundt pan and bake for 70 minutes until cooked.
• 12 cool in pan 15 minutes.
• 13 meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.