Bounteous Blueberry Pie

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 cups whole wheat flour, divided
• 1/2 teaspoon salt
• 1 -1 1/4 cup light brown sugar, divided
• 15 tablespoons butter, divided
• 3 -5 tablespoons ice water
• 4 cups fresh blueberries
• 1 teaspoon orange zest
• 1/8 teaspoon ground cloves
• 1 1/8 teaspoons ground cinnamon, divided
• 1/8 teaspoon ground ginger
• 1/2 cup dark brown sugar
• vanilla ice cream (if you're in texas, it has to be blue bell!)

Recipe

• 1 grease and flour a 9 inch pie pan.
• 2 in a large bowl, combine 2 cups flour, salt, and light brown sugar.
• 3 cut in 12 tablespoons butter; add ice water until consistency is crumbly.
• 4 shape dough into a ball; wrap in plastic wrap and refrigerate at least 30 minutes.
• 5 preheat oven to 375 degrees.
• 6 in a large bowl, combine blueberries,1/2 to 3/4 cup light brown sugar (depending on berries natural sweetness),zest, cloves, 1/8 teaspoon cinnamon, and ginger.
• 7 roll chilled dough to form a pie crust and place in prepared pan, trimming off edges as necessary.
• 8 pour blueberry mixture into crust, shaking pan gently to settle evenly.
• 9 in a medium bowl, combine remaining flour, remaining cinnamon, dark brown sugar, and remaining butter until crumbly.
• 10 sprinkle evenly over pie filling.
• 11 bake about 45 minutes.
• 12 * you may want to place aluminum foil under pie as berry pies have been known to overflow while baking!
• 13 serve warm or at room temperature with vanilla ice cream.