Bourbon Apple Crisp Shooters With Bourbon Cream

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups chopped crisp all-purpose apples (such as fuji)
• 3/4 cup brown sugar, packed
• 1 teaspoon cinnamon, ground
• 2 tablespoons orange juice
• 1/4 cup bourbon
• 3/4 cup quick-cooking oats
• 1/2 cup gold medal all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup butter, softened
• 1 cup whipping cream
• 1 tablespoon bourbon
• 2 tablespoons powdered sugar

Recipe

• 1 heat oven to 350°f in large bowl, stir together shooters ingredients until well combined.
• 2 place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
• 3 in medium bowl, mix topping ingredients with hands.
• 4 crumble topping over apples.
• 5 bake 35 to 45 minutes or until topping is golden brown.
• 6 meanwhile, in large bowl, beat bourbon cream ingredients with electric mixer on low speed until mixture begins to thicken. gradually increase speed to high; beat until stiff peaks form.
• 7 spoon warm apple crisp into shot glasses.
• 8 top each with bourbon cream.
• 9 serve warm.
• 10 note:to make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.