Bounty Cake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 9 eggs
• 300 g sugar
• 300 g coconut, shredded
• 150 g chocolate
• 250 g butter

Recipe

• 1 for the sponge-cake:.
• 2 separate egg whites and yolks.
• 3 beat the egg with 200 g of sugar and then dry it in the oven on a very low temperature (like meringues) in a large oven pan.
• 4 after it cools down cut it into 3 pieces.
• 5 for the cream:.
• 6 beat butter with a mixer and refrigerate it.
• 7 put yolks, 100 g sugar and chocolate in a small pot and pour water in another larger.
• 8 place pot with the yolks on top of pot with water and cook on medium temperature until it turn into nice cream.
• 9 add cream into butter.
• 10 place one sponge, spread 1/3 of the cream on top and do it 3 times.