Carrot / Zucchini Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 36
• 3 eggs
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 1/2 cups vegetable oil
• 2 -3 cups grated carrots
• 1 teaspoon vanilla
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 2 1/2 cups flour
• 1 cup chopped nuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 13 x 9 pan with pam and coat with flour.
• 3 sift dry ingredients together.
• 4 beat eggs and sugars together until light.
• 5 add vegetable oil, carrots and vanilla.
• 6 add dry ingredients until blended.
• 7 add nuts.
• 8 pour into pan and bake for 45-50 minutes.
• 9 cool and frost with cream cheese icing or serve with cool whip.