Banana Bread Pudding

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 loaf french bread
• 2 tablespoons vanilla extract, pure
• 4 bananas, mashed
• 4 cups milk
• 3 eggs
• 1 cup sugar
• 1 cup raisins
• 1 teaspoon nutmeg, freshly ground
• 1 teaspoon cinnamon
• 1 tablespoon rum (optional)

Recipe

• 1 cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
• 2 preheat oven to 325 degrees f.
• 3 grease 9 x 13 inch baking dish.
• 4 in a separate bowl mix the eggs, sugar and vanilla essence.
• 5 pour this mixture onto the bread mixture.
• 6 next add the mashed bananas and raisins.
• 7 now add the rum, cinnamom and ground nutmeg.
• 8 pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
• 9 let cool before serving.