Butterscotch Rum Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups firmly packed brown sugar
• 2/3 cup corn syrup
• 1/4 cup half-and-half
• 1/4 cup butter
• 1/2 teaspoon rum extract
• 1/2 teaspoon vanilla

Recipe

• 1 mix first 4 ingredients in med heavy saucepan.
• 2 bring to a boil.
• 3 reduce to low and cook 20 minutes.
• 4 add rum and vanilla.