Brandy Butter

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup confectioners' sugar
• 3 tablespoons brandy

Recipe

• 1 cream the butter until very pale and soft. beat in the sugar gradually.
• 2 add the brandy , a few drops at a time, beating constantly. add enough for a good flavor but be careful that it does not curdle.
• 3 pile into a small serving dish and let harden. alternatively, spread onto aluminum foil and chill until firm. cut into shapes with small fancy cutters.