Butterscotch Rice Krispies Treats

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 1/2 ounces rice krispies (6 1/2 cups)
• 1 (10 ounce) bag miniature marshmallows
• 5 ounces butterscotch chips
• 3 tablespoons butter

Recipe

• 1 before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
• 2 set a medium or large sized pot on the stove, and turn the stove on to medium - high.
• 3 add butter to the pot.
• 4 let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
• 5 add marshmallows to the pot.
• 6 stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
• 7 add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
• 8 (these last few steps you will want to do very quickly, before the marshmallow mixture cools).
• 9 turn off the stove and mix the rice krispies into the marshmallow mixture.
• 10 add the mixture into the pan, and spread out evenly with the spatula.
• 11 let cool for about 20 minutes.
• 12 once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and enjoy!
• 13 for leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.