Caramel Frosting

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups unsalted butter, softened
• 5 cups sifted powdered sugar
• 1 1/2 cups firmly packed light brown sugar
• 1/2 cup milk
• 2 tablespoons dark corn syrup
• 2 teaspoons vanilla

Recipe

• 1 in a large mixing bowl, cream the butter (on medium speed) until smooth.
• 2 add in the sugars; beat on low for 2 minutes.
• 3 add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.
• 4 use immediately or store, covered, at room temperature for up to 2 days.
• 5 **reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.