Caramel Custard

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 2 cups sugar
• 3 1/2 cups milk
• 1 cinnamon stick
• 6 eggs
• 1 teaspoon vanilla

Recipe

• 1 place 1 cup of sugar in a heavy pan.
• 2 stir sugar at low heat until it is liquid and light golden brown.
• 3 pour caramelized sugar evenly into six warm custard cups.
• 4 set cups aside.
• 5 place milk and cinnamon stick in a medium sized saucepan.
• 6 scald milk at medium heat and allow to cool.
• 7 beat eggs until foamy.
• 8 gradually add remaining sugar to eggs and beat well.
• 9 gradually add scalded milk to egg mixture, stirring until sugar dissolves.
• 10 add vanilla.
• 11 pour mixture into caramel lined cups.
• 12 place cups in a pan of hot water and baked in a 350 degrees f oven for 1 hour and 10 minutes.