Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 slices bread
• 3 egg yolks (save whites for meringue)
• 1 whole egg
• 1 1/2 cups sugar
• 4 cups warm milk
• 1/2 cup butter (1 stick) or 1/2 cup oleo (1 stick)
• 1 (12 ounce) can evaporated milk (pet brand preferred)
• 1 teaspoon vanilla
• 3 tablespoons sugar (for meringue)

Recipe

• 1 pour can milk and vanilla over bread, broken in pieces in large bowl.
• 2 allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl.
• 3 warm whole milk with butter, heat until butter is melted, don't boil.
• 4 add mixture of beaten eggs and sugar to bread.
• 5 pour scalded milk with butter slowly over bread mixture.
• 6 stir well.
• 7 pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking.
• 8 mixture will be soupy.
• 9 bake for 40-50 minutes until firm and lightly browned.
• 10 beat egg whites with sugar and 1/2 tsp cream of tarter until stiff.
• 11 (1 tbsp sugar to each egg ) spread meringue over top of baked pudding.
• 12 bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.