Caramel Custard (flan)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1/2 cup brown sugar
• 3 eggs
• 1/4 cup sugar
• 1/8 teaspoon salt
• 2 cups milk, scalded
• 1/2 teaspoon vanilla

Recipe

• 1 spread brown sugar over bottom of baking dish or mold.
• 2 beat eggs until blended.
• 3 add sugar and salt.
• 4 slowly stir in scalded milk.
• 5 temper first so you don't have scrambled eggs.
• 6 add vanilla and blend.
• 7 spoon over brown sugar.
• 8 set in baking dish in a pan of hot water so that water comes up one inch to the top of the baking dish.
• 9 bake 40 minutes at 350 degrees or until a knife inserted comes out clean.
• 10 run knife around edge and invert.