Bread Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 eggs, well beaten
• 1/2 cup sugar
• 2 cups milk
• 1/2-1 teaspoon vanilla (to taste)
• 1/4 teaspoon ground nutmeg (to taste)
• 1/2 teaspoon ground cinnamon (to taste)
• 4 cups day old bread or 4 cups plain cake, cut into 1/2 inch cubes
• 1/4-1/2 cup raisins
• butter, to grease pan
• whipped cream or ice cream, for topping (optional)

Recipe

• 1 beat into the eggs, the sugar, milk, vanilla, nutmeg and cinnamon.
• 2 butter a 1 1/2 quart baking dish.
• 3 put bread cubes into buttered dish, pour egg mixture over bread.
• 4 let stand until bread is thoroughly soaked.
• 5 mix in the raisins.
• 6 bake at 350°f for about 25 minutes.
• 7 serve warm with a dollop of whipped cream or scoop of ice cream.