Butter Me Up Tarts

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1/2 cup brown sugar
• 1/3 cup corn syrup
• 2 tablespoons butter, softened
• 1 egg
• 1 pinch cinnamon
• 1/3 cup raisins
• 24 prepared frozen tart shells, thawed

Recipe

• 1 whisk together eagle brand, brown sugar, corn syrup, butter, egg, cinnamon and raisins. pour evenly into tart shells.
• 2 bake in preheated 375f oven 18 minutes or until center is just set and pastry is golden. serve warm or at room temperature.
• 3 tip: for plump and textured raisins bring a little water to a boil. turn off heat. stir in raisins. let stand 3-4 minutes. drain and pat dry.