Applescotch Pie

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 5 cups tart apples, peeled and thinly sliced
• 1 cup brown sugar, firmly packed
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla flavoring
• 3 tablespoons butter or 3 tablespoons margarine
• 2 unbaked pie crusts, shells

Recipe

• 1 in a 2-quart saucepan, mix together the apples, brown sugar, water and lemon juice. heat to boiling; reduce heat. cover and simmer 7-8 minutes or just until the apples are tender.
• 2 mix together the flour, granulated sugar and salt. stir into the apple mixture. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute; remove from heat. stir in the vanilla flavoring and butter/margarine. let cool.
• 3 preheat oven to 425f and prepare pie pan. cut slits in top crust to allow steam to escape.
• 4 turn apple mixture into prepared pie pan. cover with top crust; crimp the edges together. cover the edge of the pie crust with aluminum foil to prevent excessive browning.
• 5 bake for 40-45 minutes or until crust is golden brown, removing aluminum foil during the last 15 minutes.
• 6 enjoy!