Avocado And Raspberry Mousse

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 1 1/2 cups avocados, mashed (2 whole avocados)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon orange juice
• 1/4 teaspoon salt
• 1 1/2 cups cream
• 1/4 teaspoon green food coloring
• 2 egg whites
• raspberries, 1 package frozen.. sweetened

Recipe

• 1 combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. add the coloring.
• 2 set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.
• 3 then fold in the egg whites that have been beaten stiff. pour into your freezing tray with alternate layers of frozen sweetened raspberries.
• 4 cover with wax paper and place in your freezer for 24 hours.
• 5 when ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. remove and serve on chilled plates.