Butter Frosting

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup hot water
• 1/3 cup non-dairy liquid coffee creamer, can be flavored
• 1/3 cup flour
• 1 cup butter
• 1 cup splenda granular
• 2/3 cup confectioners' sugar
• 2 teaspoons vanilla

Recipe

• 1 in sauce pan whisk water and creamer until smooth, whisk in flour.
• 2 over medium heat, cook stirring briskly until mixture is thick and starts to blobble a bit. should be quite thick.
• 3 remove from heat and cool completely. stir occasionally to prevent skin forming, and to help cool faster.
• 4 whip butter, splenda, powdered sugar and vanilla, until fluffy.
• 5 add cooled creamer mixture a little at a time, while whipping at high speed.
• 6 frost cooled cake.