Ingredients
- Servings: 48
- 1 cup butter
- 1/2 cup powdered sugar
- 2 cups sifted flour
- 1/2 teaspoon salt
Recipe
- 1 cream the butter, add the sugar, and beat until light.
- 2 add sifted dry ingredients gradually; mix well.
- 3 chill overnight.
- 4 shape into 1/2" balls.
- 5 bake at 350 degrees about 10 minutes. done when the bottoms of the cookies are lightly browned.
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