Butter Crunch Cheesecake Bars

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 3/4 cup butter, softened
• 1/3 cup dark brown sugar
• 1/3 cup sugar
• 2 cups all-purpose flour
• 1 cup shelled walnuts, chopped
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs

Recipe

• 1 heat oven to 350 degrees.
• 2 crust:.
• 3 in bowl, beat butter with mixer until smooth and creamy, 1 minute add sugars, beat 3 minute until fluffy.
• 4 beat in flour.
• 5 beat in nuts until just incorporated. reserve 1 cup mixture.
• 6 press remainder over bottom of ungreased 13x9x2 inch baking pan.
• 7 bake crust 10 minute let cool.
• 8 filling:.
• 9 in bowl, beat together cream cheese and sugar with mixer until smooth.
• 10 add vanilla and eggs, beat for 2 minute.
• 11 fold in candy bars (see into description above).
• 12 spoon over baked crust. sprinkle reserved crust mixture over top.
• 13 bake for 30 minute until cheesecake layer is set.
• 14 let cool.
• 15 cut into 16 bars.
• 16 serve, or cover and refrigerate.