Blue Ribbon Buttermilk Cinnamon Rolls

Total Time: 1 hr 37 mins Preparation Time: 1 hr 30 mins Cook Time: 7 mins

Ingredients

• 2 (1/4 ounce) packages yeast
• 2 1/4 cups lukewarm water
• 5 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 6 tablespoons dry buttermilk
• 1/2 cup sugar
• 6 tablespoons melted butter
• 1/2 cup cream
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• chopped nuts (optional)

Recipe

• 1 dissolve yeast into lukewarm water.
• 2 sift together flour, salt, soda, powdered buttermilk, and sugar.
• 3 add half the flour mixture to the water and yeast mixture and beat well.
• 4 beat in melted butter.
• 5 add remaining flour mixture and mix lightly.
• 6 turn upside down on a floured board leaving bowl on top to cover.
• 7 let rise for 10 minutes.
• 8 remove bowl and knead until smooth.
• 9 cover with bowl again and let rise for 20 minutes.
• 10 roll dough out into a rectangle.
• 11 spread cream onto dough.
• 12 sprinkle cinnamon, brown sugar, and chopped nuts.
• 13 roll up and slice into 1 inch slices.
• 14 preheat oven to 425.
• 15 place in pan and let rise for 30 minutes.
• 16 bake for 7-10 minutes.
• 17 top with cream cheese or powdered sugar icing.