Barefoot Contessa Brownie Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup unsalted butter
• 4 extra large eggs
• 2 cups sugar
• 3/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 tablespoon vanilla
• 1 tablespoon framboise liqueur (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 melt butter and set aside to cool.
• 3 beat eggs and sugar together on medium speed until very light yellow and thick, about 5 minutes.
• 4 sift cocoa powder and flour together, and add to sugar and egg mixture on low speed just until mixed.
• 5 slowly pour in melted butter and mix again just until combined.
• 6 grease a 9x12x2 baking dish (i used an 8x11), and spread mixture into the pan.
• 7 place dish into a larger baking pan.
• 8 add enough very hot tap water to larger pan to come halfway up the side of the smaller pan.
• 9 bake for exactly 1 hour.
• 10 a cake tester inserted 2 inches from the side will come out 3/4 clean.
• 11 the center will appear very underbaked, it should. the texture of this is between a brownie and pudding.
• 12 cool, serve slightly warm or room temperature, with vanilla ice cream if desired.