Almond Toffee Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup butter (no substitutes)
• 1 cup sugar
• 1 cup icing sugar
• 1 cup vegetable oil
• 2 eggs
• 1 teaspoon almond extract
• 1 cup whole wheat flour
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 (6 ounce) package toffee pieces
• 2 cups chopped almonds
• additional icing sugar, for rolling

Recipe

• 1 set oven to 350 degrees.
• 2 in a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
• 3 add the oil, eggs and extract; mix well.
• 4 in another bowl, combine the whole wheat flour and flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
• 5 stir in almonds and toffee bits.
• 6 shape into 1-inch balls.
• 7 roll in icing sugar.
• 8 place on ungreased baking sheets, and flatten with a fork.
• 9 bake for 12-14 minutes, or until lightly browned.
• 10 sprinkle with additional icing sugar while warm.