Blackberry-chocolate Frozen Yogurt

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 (16 ounce) cartons low-fat vanilla yogurt
• 2 1/2 cups blackberries (driscolls brand is suggested)
• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1/2 cup coarsely chopped semisweet chocolate (3 ounces)

Recipe

• 1 in a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar.
• 2 cover and blend or process until almost smooth.
• 3 pour mixture into ice cream freezer container.
• 4 repeat first step and pour into ice cream freezer container.
• 5 freeze mixture in an electric ice cream maker according to manufacturer's directions.
• 6 remove dasher from ice cream maker.
• 7 add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
• 8 ripen (see note).
• 9 note: to ripen frozen yogurt, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
• 10 plug hole in lid and replace lid.
• 11 pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups of ice and 1 cup rock salt.
• 12 ripen for about 4 hours.