Butter Pecan Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 18 ounces butter pecan cake mix
• 3/4 cup oil
• 1 cup water
• 4 eggs
• 16 ounces ready to spread coconut pecan frosting
• 2 tablespoons sugar
• chopped pecan pieces
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon rum extract

Recipe

• 1 cake:spray a bundt or tube pan with cooking spray. sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
• 2 mix the cake mix, oil water, eggs and frosting, mixing well. pour into bundt pan,
• 3 bake at 350º f. for 55-60 minutes or until tester comes out clean. cool in pan 10 minutes; turn out cake and cool completely.
• 4 while the cake is cooling make a little icing to drizzle on top. mix together powdered sugar, milk, and rum extract. mix well and drizzle from a spoon onto cake.