Apricot And Oat Fingers

Total Time: 3 hrs 33 mins Preparation Time: 15 mins Cook Time: 3 hrs 18 mins

Ingredients

• Servings: 2
• 7 dried apricots
• 40 g rolled oats
• 150 ml mint tea
• 30 g chopped mixed nuts

Recipe

• 1 soak the apricots in enough boiling mint tea to cover them for 3 hours. if you are short on time simmer the fruit in the tea for 30 minutes.
• 2 heat oven to 180c'350°f.
• 3 drain apricots and puree reserving the tea. place in a pan with the oats, nuts and 50ml of the mint tea. cook over a low heat for 5 minutes.
• 4 oil a baking sheet and press the mixture into it. bake for 20 minutes.