Belgium Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 lb butter
• 1 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 2 cups flour
• 1 teaspoon mixed spice
• 1 tablespoon golden syrup

Recipe

• 1 cream the butter and sugar, add the egg and syrup, then the dry ingredients.
• 2 roll and cut in the usual way.
• 3 bake on a greased tray for 15-20 minutes in a moderate oven[350 f/180 c].