Applesauce Whole Wheat Cake

Total Time: 1 hr 50 mins Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 16
• 1 3/4 cups sugar (i use splenda)
• 1/4 cup butter, at room temperature
• 1 egg
• 1/2 cup plain yogurt
• 2 cups applesauce
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 3 tablespoons natural bran
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 cup raisins

Recipe

• 1 butter and flour a 10 inch bundt pan or tube pan.
• 2 in mixing bowl, combine sugar and butter, beat until mixed.
• 3 add egg and beat until light in colour.
• 4 add yogurt and beat until mixed.
• 5 beat in applesauce, orange rind and vanilla.
• 6 in another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix pour dry ingredients over applesauce mixture and stir just until combined.
• 7 pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
• 8 remove from oven.
• 9 let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.