Apricot And Custard Pudding

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 cups dried apricots, soaked overnight
• 3/4 cup sugar
• 1/2 cup walnuts, chopped
• 1 liter milk
• 5 -6 tablespoons custard powder
• 1 cup heavy cream
• 2 tablespoons walnut halves
• apricot kernels
• 6 mint leaves

Recipe

• 1 remove the seeds and set the apricot kernels aside.
• 2 make custard using the milk and custard powder. keep it aside to cool.
• 3 combine soaked apricots and sugar in a non stick pan. cook on low-medium heat, stirring constantly, mashing the apricots as they cook.
• 4 when the sugar melts and you get a thick mixture, add walnuts and remove from heat immediately. mix well and set aside to cool.
• 5 in a large glass serving bowl, spoon out the apricot mixture to make a base layer.
• 6 next, pour the custard over it to make the middle layer.
• 7 then pour the heavy cream and immediately refrigerate to set.
• 8 finally decorate with walnut halves, apricot kernels and mint leaves.