Butter Pastry Dough (magic Bullet Express Trio)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 3/4 cup butter
• 1/4 cup ice water (more or less as needed)

Recipe

• 1 before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
• 2 add all ingredients except water to the mixer with the cross blade.
• 3 pulse (about 10 - 20 times) slowly adding water (as needed) through the feeding tube until you've achieved a "coarse wet sand look".
• 4 then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
• 5 scoop the dough out onto a generously floured surface and roll into a ball.
• 6 then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.