Candy Crunch Pudding Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups cold milk
• 2 (3 1/2 ounce) packages jell-o chocolate pudding and pie filling
• 1 (8 ounce) container cool whip topping, thawed, divided
• 2 (1 1/2 ounce) skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
• 1 (6 ounce) oreo cookie pie crusts
• 1 semi-sweet chocolate baking square, melted

Recipe

• 1 beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. gently stir in half the whipped topping and all but 3 t of the candy.
• 2 spoon into the crust.
• 3 top with remaining whipped topping and candy. drizzle with chocolate. serve immediately or refrigerate until ready to serve.