Candy Corn Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 48
• 1 (12 ounce) package vanilla chips, melted
• 2 (16 ounce) packages vanilla frosting
• 1 (10 ounce) package butterscotch chips, melted
• yellow food coloring
• red food coloring
• 48 candy corn

Recipe

• 1 line 13x9 pan with foil; butter foil.
• 2 in large bowl combine melted vanilla chips and 1 can of frosting and mix well.
• 3 spread 1/3 of mixture in buttered foil lined pan.
• 4 in another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
• 5 add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
• 6 spread orange mixture over layer in pan.
• 7 if remaining mixture has set up, heat in micro until melted and smooth; stirring occasionally.
• 8 add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. spread over orange layer in pan.
• 9 refrigerate 1 hour until firm.
• 10 use foil to lift fudge from pan.
• 11 turn side up and peel off foil.
• 12 cut into 48 pieces.
• 13 press 1 candy corn in center of each piece.