Blueberries 'n' Cream Jello

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) packages sugar-free blackberry gelatin or 2 (3 ounce) packages sugar-free black cherry gelatin
• 2 cups boiling water
• 1 (15 ounce) can blueberries
• 1 (8 ounce) can crushed pineapple in juice
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup splenda granular or 1/2 cup sugar
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans

Recipe

• 1 dissolve gelatin in boiling water.
• 2 drain the blueberries and pineapple, reserving 1 cup of liquid. (add water if necessary to get 1 cup).
• 3 stir blueberries, pineapple and juice into the dissolved gelatin.
• 4 pour into a 2 quart jello mold.
• 5 refrigerate until firm.
• 6 mix together the cream cheese, splenda, sour cream and vanilla until fluffy.
• 7 carefully spread over the jello.
• 8 sprinkle the pecans over the cream cheese layer.
• 9 refrigerate for approximately 30 more minutes.
• 10 invert and serve immediately.