Baklava-inspired Ice-cream

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 ml cream
• 1 vanilla bean
• 4 egg yolks
• 100 ml honey
• 1 cup toasted walnuts, chopped
• 1 tablespoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 method.
• 2 split the vanilla bean and scrape the seeds into the cream.
• 3 add the scraped bean to the cream and heat until it just begins to simmer and then remove from the heat.
• 4 in a bowl that fits into a medium-sized saucepan, whisk the egg yolks until they are light and fluffy.
• 5 pour the hot cream over them while continuing to whisk.
• 6 add the honey and place the bowl over a saucepan of just simmering water until the mixture thickens enough to coat the back of a spoon.
• 7 churn in an ice cream machine until firm then place in the freezer.*.
• 8 mix the walnuts, cinnamon and sugar and spread on to a plate.
• 9 to serve, roll scoops of the ice cream in the nuts until they are well coated.
• 10 drizzle with extra honey to taste.