Almost Homemade Buttercream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 16 ounces marshmallow cream
• 1 1/2 cups butter, softened
• 5 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar

Recipe

• 1 beat the marshmallow cream using an electric mixer set on low.
• 2 add the butter (in 1-inch pieces) and beat until smooth.
• 3 add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.