Beer Currant Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried currant
• 1/2 cup beer
• 1/4 cup butter
• 1/2 cup light brown sugar, firmly packed
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 sift flour, baking soda, cinamon and salt together and set aside.
• 3 heat beer in a small saucepan over medium-low heat.
• 4 add currants and simmer for 5 minutes.
• 5 cool and drain, reserving 3 tablespoons liquid.
• 6 beat butter, brown sugar, egg and egg yolk together until fluffy.
• 7 stir in flour mixture, reserved beer, and vanilla.
• 8 drop by teaspoonfuls 2" apart on greased baking sheets.
• 9 bake for 12 minutes, or until lightly browned around the edges.