Apple Sorbet With Sorrel

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 cups braeburn apples
• 2 cups apple juice
• 2 cups french sorrel, firmly packed

Recipe

• 1 the apples should be peeled and diced into cubes. if you cannot find the apple suggested granny smith or fuji apples can be substituted.
• 2 bring the apples and apple juice to a boil over high heat.
• 3 when it boils, turn the heat to medium and simmer for 25 to 30 minutes.
• 4 pour the apple mixture into a bowl and refrigerate until it is cold [approximately 1 hour].
• 5 process apple mixture and sorrel leaves in a blender at high speed, until smooth.
• 6 freeze according to ice cream machine makers directions for sorbet.
• 7 you can also place in casserole dish and freeze in freezer for 2 to 3 hours.
• 8 serve.