Blueberries And Cream Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup coconut flour, sifted
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 3 eggs
• 1/2 cup agave nectar
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1 cup frozen blueberries (for cupcakes)
• fresh blueberries (for decorating)

Recipe

• 1 in a small bowl, combine coconut flour, salt and baking soda.
• 2 in a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
• 3 mix dry ingredients into wet, blending with a hand mixer.
• 4 gently fold in frozen blueberries.
• 5 scoop batter one heaping ¼ cup at a time into paper lined cupcake tin.
• 6 bake at 350° for 20-25 minutes.
• 7 cool 1-2 hours and then top with whipped cream frosting.
• 8 decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
• 9 serve.