Candy Corn Rice Krispies Treats
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 1/2 cup butter or 1/2 cup margarine
- 9 cups miniature marshmallows
- 10 cups cocoa krispiesâ® cereal or 10 cups regular rice krispies
- 2 cups candy corn
- 3/4 cup miniature chocolate chip
- assorted candy pumpkins (optional)
Recipe
- 1 melt butter in large saucepan over medium heat.
- 2 add marshmallows and stir until smooth.
- 3 pour cereal, candy corn, and chocolate chips into large bowl. pour butter and marshmallows over cereal mixture, stirring quickly to coat. for best results, use a wooden spoon sprayed with nonstick cooking spray.
- 4 spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. while still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- 5 cool, then cut into squares.
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