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Friday, May 29, 2015

Candy Corn Rice Krispies Treats

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

  • Servings: 12
  • 1/2 cup butter or 1/2 cup margarine
  • 9 cups miniature marshmallows
  • 10 cups cocoa krispiesâ® cereal or 10 cups regular rice krispies
  • 2 cups candy corn
  • 3/4 cup miniature chocolate chip
  • assorted candy pumpkins (optional)

Recipe

  • 1 melt butter in large saucepan over medium heat.
  • 2 add marshmallows and stir until smooth.
  • 3 pour cereal, candy corn, and chocolate chips into large bowl. pour butter and marshmallows over cereal mixture, stirring quickly to coat. for best results, use a wooden spoon sprayed with nonstick cooking spray.
  • 4 spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. while still warm, press on candy pumpkins spaced about 1 ½ inches apart.
  • 5 cool, then cut into squares.

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