Candy Corn Rice Krispies Treats

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 9 cups miniature marshmallows
• 10 cups cocoa krispiesâ® cereal or 10 cups regular rice krispies
• 2 cups candy corn
• 3/4 cup miniature chocolate chip
• assorted candy pumpkins (optional)

Recipe

• 1 melt butter in large saucepan over medium heat.
• 2 add marshmallows and stir until smooth.
• 3 pour cereal, candy corn, and chocolate chips into large bowl. pour butter and marshmallows over cereal mixture, stirring quickly to coat. for best results, use a wooden spoon sprayed with nonstick cooking spray.
• 4 spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. while still warm, press on candy pumpkins spaced about 1 ½ inches apart.
• 5 cool, then cut into squares.