Ingredients
- Servings: 15
- 1/4 cup butter
- 10 1/2 ounces mini marshmallows
- 3 ounces favorite flavor gelatin
- 12 cups popped corn
- 1 cup candy corn
Recipe
- 1 melt butter and marshmallows and remove from heat.
- 2 stir in gelatin.
- 3 pour mixture over popcorn, add candy corn and mix until well coated.
- 4 shape into 15 balls with buttered hands. wrap each ball in platic wrap.
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