Ingredients
- Servings: 10
- 4 tablespoons evaporated milk
- 3 cups confectioners' sugar
- string licorice
Recipe
- 1 measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.
- 2 knead it until the mixture is very smooth and easy to work with.
- 3 tear off bits of the mixture and shape into little ghost shapes.
- 4 cut bits of the licorice to use as eyes and mouths.
- 5 chill.
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