Ingredients
- Servings: 12
- 1 cup oil
- 2 cups sugar
- 3 eggs
- 1 (4 3/4 ounce) jar baby plums
- 1 (4 3/4 ounce) jar baby apricots
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup pecans, chopped
Recipe
- 1 mix all but pecans.
- 2 when well mixed fold in pecans.
- 3 and pour into greased and sugared bundt pan.
- 4 bake at 350 for 1 hour.
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