Almond Toffee Crunch

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 40 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 1 (12 ounce) bag chocolate chips
• 1 cup chopped walnuts

Recipe

• 1 preheat oven to 400 degrees. line a jelly roll pan or cookie sheet with aluminum foil. spread saltine crackers over the pan (do not overlap). in a saucepan, melt butter. add in brown sugar. bring mixture to a rolling boil and boil for 3 minutes, stirring constantly. pour on top of crackers, spread evenly. put in oven for 5 minutes. remove from oven and immediately pour chocolate chips evenly on top. let chips stand for a few minutes until they are shiny and soft. with a spatula, spread chocolate to cover entire pan. top with walnuts. let cool, then refrigerate about 2 hours. do not cut with a knife. break into pieces and enjoy.