Brennan's Bread Pudding With Brandy Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 10 slices day old bread, broken in pieces
• 4 cups milk, scalded
• 1 cup cream
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter, melted
• 1/2 cup seedless raisin
• whiskey, sauce
• 3 egg yolks
• 1 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 1/2 ounces brandy (or more to taste)

Recipe

• 1 combine bread, milk and cream. beat eggs; add sugar and mix well. stir in bread mixture and add vanilla, cinnamon and nutmeg. stir in butter and raisins. pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep.
• 2 bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.
• 3 whiskey sauce.
• 4 in a saucepan slightly beat egg yolks then add the next three ingredients and blend well. cook over low heat until mixture comes to a boil. blend cornstarch in water and stir into hot mixture. continue cooking until thickened. remove from heat and stir in brandy. serve when cooled.