Baklava Wafer With Yoghurt And Lemon Honey Syrup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 sheets phyllo pastry
• 50 g butter, melted
• 1 cup walnuts, coarsely chopped
• 1/4 cup raw sugar
• 1/2 teaspoon ground cinnamon
• 180 ml greek yogurt
• 1/2 cup honey
• 2 lemons, juice and zest of

Recipe

• 1 preheat grill in oven.
• 2 take 1 sheet pastry and brush with butter. keep sheets that you arent working with covered with damp teatowel.
• 3 place another sheet over the top of the first. brush with butter. repeat for all sheets.
• 4 brush the final layer with butter and sprinkle with walnuts, sugar and cinnamon.
• 5 cut the stack into 9 pieces (about 14cm x 9cm each). cut each rectangle into half diagonally to form triangles.
• 6 place on baking tray lined with baking paper and place under grill for 3-4 minutes.
• 7 keep watch as it can burn very quickly! just until it caramelises.
• 8 cool on wire racks.
• 9 to make syrup:.
• 10 combine the ingredients and small saucepan bring to the boil and boil 1 minute. remove from heat and cool.
• 11 to serve:.
• 12 place 1 baklava wafer in centre of 6 plates. top with dollop yoghurt, another wafer, more yoghurt and finally another wafer and sprinkle liberally with syrup.