Blue Moon Ice Cream

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• 3 cups finely chopped pineapple
• 1/2 cup sugar
• 1/2 cup blue curacao, to taste
• 2 quarts good quality vanilla ice cream

Recipe

• 1 in a large saucepan, combine fruit, sugar and curacao.
• 2 bring to a boil over moderate heat, stirring until sugar dissolves.
• 3 simmer for approximately five minutes.
• 4 strain into a bowl, reserving pineapple solids.
• 5 temper ice cream in the refrigerator until slightly softened.
• 6 add pineapple and stir to combine completely.
• 7 return to freezer for two hours; stir again.
• 8 freeze until completely firm.
• 9 ice cream will keep approximately one week.