B-52 Ice Cream Pie

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 2 cups chocolate wafer crumbs
• 1/3 cup unsalted butter, melted
• 3 cups chocolate ice cream
• 1/4 cup kahlua
• 4 cups vanilla ice cream
• 1/4 tablespoon irish cream
• 2 cups vanilla ice cream
• 1 tablespoon frozen orange juice concentrate
• 1 tablespoon orange-flavored liqueur
• chocolate curls, and (optional)
• candied orange, slices (optional)

Recipe

• 1 place crumbs in a bowl and with a fork, stir stir in butter until evenly moist.
• 2 firmly press over bottom up and sides of a 9inch pie plate.
• 3 place in freezer to cool about 20 minute.
• 4 place chocolate ice cream in large bowl, and cut into small chunks and drizzle kahlua overtop. mix as best you can.
• 5 spoon into cooled crust and spread evenly.
• 6 place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle irish cream overtop. mix as best you can.
• 7 dollop over chocolate layer then evenly spread over top. freeze until top is firm about 15 minute.
• 8 place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur overtop. mix as best you can.
• 9 dollop over irish cream layer, then evenly spread over top.
• 10 tightly cover with plastic wrap and freeze until firm, about 4 hours.