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Sunday, May 31, 2015

Brigadeiros

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 25
  • 1 (14 1/2 ounce) can sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon butter or 1 tablespoon margarine, plus extra
  • butter or margarine, for shaping
  • 6 -8 tablespoons chocolate sprinkles
  • 12 -24 small aluminum foil or paper cups, for serving

Recipe

  • 1 in a 2-quart saucepan, mix together the sweetened condensed milk, the cocoa powder and teh butter.
  • 2 cook over medium low heat for 7-8 ninutes, stirring constantly, or until the candy forms a ball and pulls away from the sides of the pan.
  • 3 cool to room temperature.
  • 4 with buttered hands, shape the candy into 1-inch balls. roll each in the sprinkles to cover and place each one in a paper or foil candy cup.
  • 5 place in a container, cover, and refrigerate to chill before serving. refrigerate any leftover candies.

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